Baked Ziti Recipe With Ground Beef and Ricotta Cheese

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This is the easiest, meatiest and cheesiest ricotta baked ziti casserole you'll ever have! Made with footing beefiness, mozzarella, and fresh vegetables, this is a hearty and comforting weeknight dinner that the whole family will love!

A pasta goulash is a great dish to brand on busy days. This ricotta baked ziti is an easy and comforting repast perfect for weeknight dinner.

Keep yourself and your family warm, filled, and satisfied with this wonderful and super cheesy broiled ziti recipe.

Be sure to try my Creamy Bow Tie Pasta and Dominican Spaghetti likewise!

Ingredients

• Ziti Pasta
• Reddish Onion
• Dark-green Bong Pepper
• Oregano
• Common salt and Pepper
• Oil
• Marinara Sauce
• Ricotta Cheese
• Shredded Mozzarella

How to make basis beefiness ricotta baked ziti

• Preheat oven to 350 degrees.
• Prepare pasta according to box instructions.
• Using a food processor or a blender, pulse together onion, bell pepper, garlic, oregano, table salt and pepper. Mix the seasoning with ground beefiness.
• In a large skillet, pour oil and melt meat over medium heat until all meat has browned. Add marinara sauce. Stir until combined and permit simmer for almost x minutes. (Reserve ½ cup of marinara sauce for the baking pan.)
• In a big bowl, mix together pasta, meat sauce, half of the ricotta cheese and 1 cup of mozzarella cheese.

• Cover the lesser of a 9x13 inch baking pan with the left over marinara sauce. Transfer pasta to the baking pan. Drib spoonfuls of ricotta cheese over the top and sprinkle with leftover mozzarella cheese.
• Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for almost xv minutes or until cheese has completely melted. Serve warm with a side of crusty bread and/or salad.

Frequently Asked Questions

Can you use other types of pasta?

This recipe is made with ziti, a large tubular pasta with grooves that assistance the sauce stick to it. You can make this with other types of pasta like penne, bow tie, or fusilli if that'south what you have to hand.

How long does it keep?

This beef ricotta baked ziti recipe makes enough for 8 servings. It's a not bad recipe to make at the beginning of the week, then savor the leftovers a few days later. In one case the casserole has cooled, comprehend the dish or transfer to an airtight container. It will keep well in the fridge for up to four days.

Reheat the pasta bake in the oven at 360F, with the elevation covered with foil for around 15 to 20 minutes to warm through.

What do yous serve information technology with?

This broiled ziti can easily be eaten by itself, or enjoy with a side of veggies, a caprese salad, fries or some garlic bread.

Recipe Notes and Tips

• Cook the pasta al dente. If you overcook information technology, the casserole volition become soggy when it is baked.
• You tin easily add together in some extra vegetables similar carrots or mushrooms if y'all like. Just soften them in a skillet before mixing with the pasta and baking.
• The ground beefiness can be substituted with basis turkey, chicken, pork or bison.
• Permit the ricotta baked ziti absurd before storing the leftovers.

More than Beef Recipes

• Pastelón de Papa (Beef Goulash with Potato)
• Beef Picadillo
• Wearisome Cooker Shredded Beef
• Beefiness and Avocado Quesadillas

Print Recipe

Grade: Dinner, Main Course

Cuisine: Italian

The easiest, meatiest and cheesiest Broiled Ziti Casserole you'll ever have. A must endeavor for anybody.

• ▢ 1 lb box ziti pasta
• ▢ ½ medium scarlet onion, cut into pocket-size cubes
• ▢ ½ medium greenish bell pepper, cut into pocket-size cubes
• ▢ 1 big garlic clove, minced
• ▢ ane teaspoon dried oregano
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon basis blackness pepper
• ▢ 1 pound lean ground beefiness
• ▢ two tablespoons vegetable oil
• ▢ ane jar marinara sauce, carve up ½ cup sauce and set aside
• ▢ xv oz container ricotta cheese, separated
• ▢ ii cups shredded mozzarella cheese, separated

• Preheat oven to 350 degrees.

• Prepare pasta according to box instructions.

• Using a food processor or a blender, pulse together onion, bell pepper, garlic, oregano, common salt and pepper. Mix the seasoning with footing beef.

• In a large skillet, cascade oil and cook meat over medium estrus until all meat has browned. Add together marinara sauce. Stir until combined and permit simmer for about 10 minutes. (Reserve ½ cup of marinara sauce for the baking pan.)

• In a big basin, mix together pasta, meat sauce, one-half of the ricotta cheese and 1 cup of mozzarella cheese.

• Embrace the bottom of a 9x13 inch baking pan with the left over marinara sauce. Transfer pasta to the blistering pan. Driblet spoonfuls of ricotta cheese over the acme and sprinkle with leftover mozzarella cheese.

• Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for almost 15 minutes or until cheese has completely melted. Serve warm with a side of bread and/or salad.

• Cook the pasta al dente. If y'all overcook information technology, the casserole will become soggy when it is baked.
• Yous tin can easily add in some actress vegetables like carrots or mushrooms if you like. Just soften them in a skillet before mixing with the pasta and baking.
• The ground beef can be substituted with ground turkey, chicken, pork or bison.
• Let the ricotta baked ziti cool before storing the leftovers.

Calories: 567 kcal | Carbohydrates: 46 g | Protein: 30 g | Fat: 29 g | Saturated Fat: fifteen chiliad | Cholesterol: 89 mg | Sodium: 554 mg | Potassium: 380 mg | Cobweb: ii g | Sugar: ii g | Vitamin A: 453 IU | Vitamin C: seven mg | Calcium: 279 mg | Iron: 2 mg

I'm a working mom, whose beloved for food led me to get-go this weblog equally a resources for other decorated parents. I'one thousand passionate nearly creating quick and like shooting fish in a barrel versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don't take a ton of time to prepare.

It is my mission to show you that you can make great flavorful dishes at abode without spending the entire day in the kitchen.

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