North Shore Roast Beef Sandwich Boston Globe
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12 All-time Roast Beef Sandwiches Near Boston and the North Shore
Where's the beef? At these mouthwatering standouts from the Dorsum Bay to Beverly.
To outsiders, lobster rolls might be the sandwich nigh associated with usa—merely we'd like to go on record as saying that the Boston expanse is one hell of a roast beefiness capital, as well. Especially when you factor in the North Shore, where roast beef-specializing sandwich shops are legitimately office of the native cultchuh. We've gathered the ten height spots, keeping things to a 30-minute motorcar-ride radius from downtown. Where's the beef? Correct hither.
All Star Sandwich Bar
Funky, creative sandwiches are the province of this Cambridge classic (which takes a similarly playful approach to pies at All Star Pizza Bar). Its Beefiness on Weck, though, is a faithful rendition of the roast beef sandwich fashion that's typically associated with Buffalo, New York: Business firm-roasted beef is sliced thin and smeared with copious horseradish, then served with au jus dip on a kummelweck roll, which is basically a kaiser topped with kosher salt and caraway seeds. It's the MVP on All Star's card.
1245 Cambridge St., Cambridge, 617-868-3065, allstarsandwichbar.com.
Beachmont Roast Beef
When you think of "Revere" and "roast beefiness," "Kelly'south" is the side by side thing that comes to heed. (More on that landmark in a moment.) Just in the Revere sandwich wars, Beachmont, merely steps away from the same-named T station, is the Best of Boston-winning underdog that always makes us await forward to missing our Blue Line stop. What a shame! Since we're in the neighborhood, guess nosotros'll simply take to catch an onion roll filled with nice and rare roast beef, cheese, and a scrap of BBQ sauce—all for 6 to nine bucks, depending on how loftier you desire information technology stacked.
629 Winthrop Ave., Revere, 781-289-7968.
Billy's Roast Beef & Seafood
We're large fans of Billy's. He'southward been around for 30 years, serving generous helpings of barbecue-sauced fresh roast beef on obviously, sesame, or onion rolls. (They're toasted with butter. Fifty-fifty better!) Every sandwich gets cheese (on the lesser) and smears of mayo (on the height), but the Super Beef adds lettuce, tomato, pickles, and horseradish. Information technology's a nontraditional North Shore play, but never alter, Billy—never change.
1291 Main St., Wakefield, 781-665-2070, billysroastbeef.com.
Photo past Holly Rike
Cusser's Roast Beef & Seafood
Cusser's started, seemingly, like a side project: Just a walk-up takeout window on one side of Mooncusser, a white-tablecloth seafood gem (one that recently brought a talentedElevation Chefinto its kitchen). Since then, though, information technology has expanded to locations at 2 Boston food halls: Fourth dimension Out Marketplace in the Fenway and the Westward Cease'south just-opened Hub Hall. Y'all can credit that growth to Cusser's lovely lobster rolls, upgraded chowder, and Best of Boston-winning sandwiches of fine Wagyu beefiness—glorious!—bachelor in classic Iii-Mode grade (roast beef with mayo, cheese, and barbecue sauce) or 80T Style (with pickled onions and spicy aioli).
304 Stuart St., Boston, 617-917-5193; 401 Park Dr. (Time Out Market), Boston; lxxx Causeway St. (Hub Hall), Boston, 617-263-8900, cussersboston.com.
You're gonna need a bigger napkin: The Roast Beef 1000 from Cutty'southward, in Brookline. / Photo by Adam Detour
Cutty's
What sets apart the Beef 1000 at Cutty'southward? The luscious marbling of chuck-eye whorl beef, roasted in house, is just the commencement—there's also the horseradish-spiked thousand island dressing, sharp cheddar, and crispy fried shallots (ooh!). The pièce de résistance, though, is the black-pepper brioche curl. Sure, the carte du jour at Brookline's beloved sandwich shop is naught but dwelling runs, but this beefy 1 truly bats 1000.
284 Washington St., Brookline, 617-505-1844, cuttyfoods.com.
Dovetail
Sometimes less is more. And sometimes you take something like the "4-Way" sandwich at Dovetail, one of Charlestown's newest restaurants, which 1-ups the classic "3-Way" on its takeout shop's menu. For this slightly extra take, an Italian sub roll is piled with rare roast beef, poblano peppers and onions, cheddar fundito, garlic aioli, and fried shallots. That's a mouthful, that's the point, and we are very much not mad nearly information technology.
1 6th St., Charlestown, 617-337-5070, dovetailcharlestown.com.
Hot Box
Multiple munchies are satisfied at Hot Box'due south walk-upwardly takeout window in Somerville's Bow Marketplace courtyard, as the place specializes in the most-craved regional cuisines of the North and South shores: roast beef sandwiches and bar pizzas, respectively. Those pies have previously been anointed with a Best of Boston award—and the sandwiches? They're tops, too, offered in archetype Three-Manner germination (roast beef with American cheese, mayo, and barbecue sauce) in Junior and Super sizes.
1 Bow Market Way, Somerville, 617-284-9600, eathotbox.com.
Kelly's Roast Beef
No i should doubt that the original, 1951-founded Kelly's at Revere Beach is a Bay State landmark that lives up to its legacy of superlative sandwiches: medium-rare roast beef with American cheese, mayo, charcoal-broil sauce, lettuce, and tomato on a sesame seed coil from Malden'due south fourth-generation, family-owned Piantedosi Blistering Company. Admittedly, there are those who merits that—as with Regina Pizzeria, another local icon turned mini-chain—the other locations don't quite hit the same spot. But considering that every fellow member of the Kelly's family roasts the same, 25 twenty-four hour period-anile sirloin-tip meat in-house, nosotros'd suggest that in this case, such suspicions are misplaced.
41o Revere Beach Blvd., Revere, 781-284-9129; Route 1 South at Lynn Fells Parkway, Saugus, 781-233-5000; 165 Endicott St., Danvers, 978-777-1290; Revere Embankment Parkway, Medford, 781-393-4899, kellysroastbeef.com.
Mike's Roast Beefiness
Not to be confused with the similarly standout Mikey's Famous Roast Beef in Beverly, Mike's in Everett is a 18-carat humdinger that'due south even closer to Boston. The roast beef, served with cheese on an onion roll, can be covered with your choice of charcoal-broil sauce, hot sauce, horseradish and more—and washed down with tasty shakes in flavors like blackness raspberry. Bonus: The place is only 1 mile abroad from Everett'due south Fermentation District, home to Night Shift Brewing, Bone Upwards Brewing Visitor, and Brusk Path Distillery, and so you can snag a sandwich before swinging past for curbside canteen pickups.
115 Broadway, Everett, 617-389-2333, mikesroastbeef.com.
Nick'due south Famous Roast Beefiness
Another roast beef specialist, another possessive-form first proper name. (This is a thing, evidently.) Nick's sandwiches could never be confused for another's, though, as they've even earned Peoplemagazine press past representing Massachusetts on a state-past-land list of America'due south best sandwiches. And notwithstanding, no outside validation is needed; anyone who has had these super-tender slices, which come generously sauced-up with barbecue (catch extra napkins) can attest that they might be the best for miles around—and thus, more than than earn the Boston-to-Beverly jaunt.
139 Dodge St., Beverly, 978-922-9075, nicksfamousroastbeef.com.
Pepita Coffee Co. at Lamplighter Brewing Co.
Naturally, this lovely little gourmet coffee, breakfast, and lunch operation inside Lamplighter had to make utilize of its brewery-set up location. That explains why lager-glazed onions enters the equation for its roast beef sandwich, joining cheddar, horseradish mayo, and of course, a big pile of Bay Land-raised beefiness. Add together a mash from Lamplighter's listing, and it's the perfect formula.
248 Broadway, Cambridge, 617-945-0450, lamplighterbrewing.com/pepita.
Skampa
The menu at this inconspicuous Cambridge spot covers all the ground you'd look of any similar counter-service articulation in the city: There's salads, subs, pizzas, fried seafood, and the like. At that place's a reason its roast beef sandwich is featured on the street-hanging sign, though—it'south the clear star in Skampa's ensemble, offered on an onion scroll in the classic Three-Mode form. In that location'due south iii sizes, too, but when the roast beef is this good, we've yet to hear a compelling argument that bigger isn't better.
424 Cambridge St., Cambridge, 617-354-0009, skamparestaurant.com.
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Source: https://www.bostonmagazine.com/restaurants/best-roast-beef-sandwiches-boston/
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